This turkey will be cooked to perfection, and in half the time in an AGA. If you often want something quick without too much fuss, double or treble this recipe, take the surplus and pop portion-sized amounts into individual freezer bags. And voila (or “he aqai” as they say in Mexico) instant veritecatering.com homemade meals for a flexible amount of people. No one will be asking for fast food again once you’ve spoilt them with this dish. There’s nothing quite like a homemade burger, succulent and full of flavour, plus you know what’s in them and can control their size depending on the audience.
- Is there anything quite as satisfying when it’s cold outside than a huge bowl of steaming soup, served alongside a buttered crusty roll?
- This twist on a shepherds pie has a deliciously addictive crispy and cheesy Hasselback topping.
- We kept it simple with cod and prawns, and it’s delicious.
- This is a recipe from Louise Walker’s Four Seasons cookbook.
- We’ve kept this recipe super simple, and have packed it with pearl barley and potatoes, meaning that if you like, this can be a dreamy one-pot.
- Steaming is a wonderful method of cooking which is versatile, simple and healthy.
Beat the cheese until smooth, add the egg and beat again to incorporate it. Sieve the flour, and add two tablespoons to the cheese mixture one at a time, stirring gently and slowly between each addition until they are incorporated. Gather the remaining ﬂour and sprinkle over the mixture and on to the hands before gathering up the soft dough and very gently forming it into a round ball.
Perfect pasta and tomato sauce
This is a deceptively simple meal that can be thrown together in under 15 minutes, but looks beautiful on the plate. Pair with a glass of chilled white wine and this dish becomes the hero of impromptu entertaining. Celebrate Chinese New Year in style and impress your friends by making your very own homemade Potstickers! These simple and delicious dumplings are enjoyed all over Asia and Beverly Yu will take you through two fool proof methods for ‘crimping’ your dumplings. These Savoury Palmiers are super-easy to make and wonderful to serve as a starter. This Slow Cooked Cheesecake is one of our favourite deserts to cook in the Rayburn.
Easter is fast approaching, and if you are looking for a different recipe, you should definitely try this Italian classic! Known as Torta Pasqualina, this pie is so substantial and satisfying both to make and to eat. The pastry is rather unusual and requires you to make several thin sheets of dough, which are layered to create an almost filo-type pastry. Once the filling has been spooned into the base, deep holes are made where eggs are nestled.
Turkey can be a stressful part of Christmas for many people, but it really shouldn’t be. Take a look at our guide to the perfect AGA Christmas turkey courtesy of fabulous AGA Demonstrator Penny Zako. A simply sponge made special with delicious peanut butter frosting and decorated with French-style macarons.
Orange and sultana milk pudding
Hazel Jordan worked for AGA for many years and in her later years demonstrated AGA cooking. This is one of her very tasty recipes and so easy to make. A super vegetarian curry – rich, filling and wonderful to serve at a dinner party. Any seasonal root vegetables can be used for this hearty stew. Serve with a bright vegetable to add colour to the plate.
Her Griddled Radicchio and Strawberry Risotto is one of her signature dishes. The bitterness of the radicchio and the sweetness of the strawberries is an inspired combination and shows how a fusion of flavours and cuisines can work beautifully. Try this Butterfly Leg of Lamb for a classic spring lunch. Marinade the meat overnight to develop the flavourings.
A wonderful ‘quick bread’ that has the texture and taste of a farmhouse loaf. Please note, this recipe doesn’t work with low-alcohol beer. The Rayburn Hotplate makes toasted sandwiches so easy.
Olia Hercules Cooks A Taste Of Home
Light and fluffy cupcakes, made using delicious elderflower cordial. Many thanks to our friends at Belvoir Farms for sharing this lovely recipe with us. Collection 28 Mighty Microwave Meals There’s more to microwaves than warming a ready-meal.